Like the details like I do? Enjoy the information I gleaned from Dry Farm Wines explaining gut health
The beauty of living wine goes beyond taste. Leave the same bottle open on your counter overnight and you’ll wake up to a whole new wine. All those yeasts, bacteria, and colorful compounds that make natural wine what it is also help you live a healthier life. The secret lies in your gut bacteria.
Right now, as you’re reading this, trillions of bacteria are thriving in your gut. These little companions outnumber your own cells- you’re actually more bacteria than you are human. Feeding the good bacteria in your gut can give you some glorious health benefits: staying lean, feeling happy, and even being more social.
Resveratrol, an antioxidant found in grape skins, makes mice leaner by fostering a balanced gut. You may have heard of resveratrol; it gets a lot of attention in the news, but the reality is that most red wines have nearly undetectable amounts of it. The wines that do have plentiful resveratrol are Malbec, Pinot Noir, Petite Syrah, and St. Laurent. Drink them to get your healthy resveratrol fix.
Saccharomyces cerevisiae is a wild yeast that gives wine a spicy, fruity flavor. It’s good for more than mouthwatering taste: S. cerevisiae also increases absorption of zinc, magnesium, calcium, and iron through your intestinal wall and decreases stomach pain in people with irritable bowel syndrome (IBS). Commercial wine is sterilized to get rid of the majority of native yeast, but you’ll find an abundance of S. cerevisiae in natural wine.
Probiotic bacteria also form in wine while it ferments. Commercial wines are filtered to get rid of nearly all bacteria and sediment. Natural wine keeps those beneficial bacteria in. Among them is Pediococcus pentosaceus, a bacterium that attaches to your intestinal wall and protects it from pathogens like E. coli. Wine also contains lactic acid bacteria that have similar probiotic benefits as fermented foods like kimchi and miso, and unique wine probiotics that decrease gut inflammation in mice.
It can, although the harmful compounds are either far lower or entirely absent in natural wine.
Sugar can feed the harmful yeast Candida and other pathogens in your gut. Sugar hurts gut bacterial balance and decreases brain function in mice, too. Fortunately, all our wines are sugar-free because they’re left to fully ferment. The result is crisp wine that won’t cause bloating or dull your thinking the next day.
Alcohol is a toxin for your gut too. It increases gut permeability (leaky gut), which can cause gut inflammation. That’s one reason why every bottle from Dry Farm Wines is low-alcohol (<12.5% ABV). The high amount of anti-inflammatory polyphenols in natural wine may also counter the effects of alcohol.
Acetaldehyde is a fermentation byproduct that increases intestinal permeability and makes you feel hungover. During the final steps of fermentation, though, yeasts use up acetaldehyde as fuel, and bacteria break it down. We make sure the natural wines we stock have far less acetaldehyde because they’re unfiltered and ferment without human intervention. Low acetaldehyde is part of what keeps Dry Farm Wines hangover-free.
How to get the healthiest wine for your gut bacteria
The short answer is to get real wine, grown in accordance with nature.
Organic grapes. Grapes grown organically (without pesticides) have more polyphenols and antioxidants than conventional grapes do. Grapevines produce antioxidants as a natural way to protect against microbes and pests. Organic vines aren’t artificially protected by chemical sprays, which means they produce many more antioxidants to survive.
Natural wines. Commercial processing techniques like extreme filtration damage or remove many of the good compounds in wine. Manufacturers often replace them with artificial coloring and lab-created yeast strains.
Low sulfites. Sulfites kill bacteria to stabilize a wine. The lower the sulfites, the more alive a wine remains. You can see the difference under a microscope - low-sulfite wine is vibrant with a diverse spectrum of wild bacteria and yeast.
Sugar-free, low-alcohol wine. Sugar and alcohol are the two biggest toxins in wine. That’s why all our wines are lab-tested to be sugar-free and low-alcohol (below 12.5% alcohol by volume).
WithJust Water...Health Made Simple, my final thoughts on Dry Farm Wines. Many years ago we made the change personally as a family to never drink alcohol, as it did not fit with our understanding of what it was meant to be. There was no evidence of the health benefits as described in the Bible. Now, I understand the difference between what is commonly purchased and served in most areas. Dry Farm Wines explains clearly what that difference is! With confidence this wine will be use for our health and well being! . By enjoying moderate amounts of sugar-free, low-alcohol natural wine, you’ll help keep the companions in your gut healthy and happy, and in turn, they’ll take good care of you by supporting a strong body and a sound mind.
Ready to change your health with handcrafted natural wine? You can have a case shipped to your door, even enjoy an extra bottle for only a penny. There is no better time to being healing your gut, than now!